SINGLE ORIGIN · NORTHERN PERU

First Coffee Roast
Cocoa · Apricot · Caramel

Our first coffee. From the same Peruvian mountains as our cacao.

We've sourced cacao from Northern Peru for years. This coffee grows in those same highlands, from the Cecanor cooperative — about 800 women farmers who pooled their harvests to negotiate on their own terms and invest back into their communities. Washed, medium roast, roasted in small batches here in the Pacific Northwest.

Clean and balanced in the cup: cocoa and caramel up front, apricot running underneath. A softness we keep coming back to, morning after morning.

Best with our coconut creamers.

ORIGIN · PROCESS · ROAST · NOTES
Northern Peru · Washed · Medium · Cocoa, Apricot, Caramel
Cooperative — Cecanor (Café Femenino) · ~800 women farmers

Roast ▸ Medium · Acidity ▸ Soft · Body ▸ Balanced

FAQ

How fresh is it?
We roast once per month in small batches, rest the beans a few days, then pack and ship — so it reaches you inside the peak-flavor window. 

Whole bean?
Yes — 12 oz, whole bean. Grind right before you brew.

How do I store it?
Airtight, cool, out of the light. Skip the fridge.

What if I don't like it?
Email orders@treehouseoriginals.com within 14 days of delivery and we'll make it right. We stand behind every bag.

Free shipping?
Kicks in at $60 — add a coconut creamer or a second bag to get there.