Recipe: Mocha Nutbutter Cups


SO DELICIOUS!❤️ 3 oz treehouse mocha chocolate powder
6 tbsp @rodellevanilla baking cocoa powder
5 tbsp liquid coconut oil
2 tbsp @republicofvermont maple syrup
6 tbsp @justins peanut/ almond/ hazelnut butter -

Whisk together Treehouse mocha powder, cocoa powder, and coconut oil in a medium sized bowl -Spoonful the chocolate mixture into the bottom of a greased muffin pan (just enough to cover the bottom of each cup) set in the freezer for 10 minutes. -

Warm up the nut butter of your choice (so it's easier to spoon) and pour it over the top of the now cooled chocolate- just enough to cover the first layer of chocolate. Freeze for ten more minutes. -

Layer the rest of the chocolate mix on top of the chilled nut butter. Freeze for ten more minutes and enjoy! *makes about 8 nut butter cups💜🌰
*store in refrigerator .

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